Boss chicken nacho dip is so easy to make and will disappear soooo quick. I had seen a recipe for this somewhere I'm sure on pinterest but for the life of me I can't seem to find it again to know what it is called so I asked my fiance and son what we should call it as we sat at the dinning room table eating a bowl of it. My fiance suggested Boss chicken and my son suggested nacho dip so of course I combined the two and voila! Now for the recipe.
4 frozen chicken breasts
16 oz jar of your favorite salsa (I like to use HOT)
1 can of corn drained
1 can of black beans drained
1 pkg of cream cheese
Put everything in the crock-pot and cook on low for 8 hours or high for 4 hours. Pull chicken out of crock-pot and shred then place back in crock-pot and stir. Place lid back on for at least 30 minutes then it will be ready to serve. We like to eat it with a bag of chips but it is good on rice too!!!
ENJOY!!!! It wont last long.
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